There is a particular kind of recipe that exists in the gap between winter soups and summer salads — something bright and fresh, but still warm and comforting, that fits the strange in-between weeks of spring when the evenings are still cool but the mornings smell of something better coming. This vegan lemon orzo soup […]
the vegan chocolate chip cookie is not just a recipe — it is a benchmark. Ask any serious plant-based baker what recipe they use to prove that vegan baking can compete with the original, and the answer almost always begins here. Because if you can make a cookie this good without eggs or butter, you
Every once in a while, a recipe lands with such perfect timing that it almost feels inevitable. The bang bang tofu bowl appeared on food blogs in mid-May 2026, and within days it had become one of the most-saved recipes across Pinterest food boards. The reason is not complicated: it is crispy, it is sticky,
This vegan version has quietly become one of the most searched plant-based recipes in 2026. And honestly? Once you make it, the reason is obvious. All the things that make lasagna great — the rich tomato sauce, the pillowy pasta, the creamy, cheesy filling — are present in this bowl. The difference is that it
Combination of flavours sticky, sweet, spicy and with an edge of acidity. It is the reason sriracha honey chicken became a restaurant menu staple. It is the reason sweet chilli sauce has a permanent place in most refrigerators. And it is the reason this sriracha maple tofu bowl has spent months as one of the
Sometimes a trend arrives so quietly that you almost miss it. There were no celebrity endorsements, no supermarket launches, no food media campaigns. Just thousands of people, independently and almost simultaneously, typing the same question into their search bars: “how do I make vegan cottage cheese?” According to Google Trends analysis, vegan cottage cheese became
Pho is perhaps the most perfectly composed soup in the world. Not the most complex — there are broths that take longer, ingredients that are rarer, techniques that are more demanding. But in terms of the relationship between its elements — the clarity of the broth, the freshness of the herbs, the heat of the
Korean food has been having a global moment, and that moment shows no signs of slowing down. Driven in part by the worldwide reach of K-pop culture and in part by the extraordinary quality of the cuisine itself, Korean food has moved from niche to mainstream in kitchens across the globe. And at the centre
There are recipes that belong to a season. And then there are recipes that belong to a feeling — the particular warmth of a kitchen on a cold evening, the smell of garlic and rosemary in olive oil, the quiet satisfaction of a bowl of soup that is somehow exactly what you needed without knowing
Protein is the conversation that will not quiet down. Walk into any gym, scroll through any nutrition forum, or open any food-focused social media feed in 2026, and protein is there — counted, celebrated, optimised. And for people eating a plant-based diet, the question that comes with it is always the same: how do I
